In the spirit of the season, I am posting my Holiday Ham recipe. It is the epitome of TangySweetFoodLove. There is a nice blend of tang, sweetness, and saltiness. Please enjoy the goodness with you and yours. 
Holiday Ham: TangySweetFoodLove-style Serves 8
1 4-Lb. Cured Ham
1/2 C. of Brown Sugar
3 Tbl. of Soy Sauce
3 Pineapple Rings
Approx. 10 of Whole Cloves
- Preheat oven to 365 degrees – Place ham in a casserole dish – Score the top 1/3-inch deep with a knife in a criss-cross pattern – Place a whole clove at each “x” score – Place pineapple rings around the top of ham – Sprinkle brown sugar and soy sauce over top – Bake ‘dressed’ ham in oven for 40 minutes until ingredients on top are caramelized – Slice and enjoy
As an accompaniment to the TangySweetFoodLove Holiday Ham recipe, I wanted to provide the delicious glaze to top this creation. It utilizes the same elements that were used to bake the Holiday Ham. Let this simmer, serve and Enjoy!
Holiday Ham Glaze: TangySweetFoodLove-style Serves 8
3/4 C. of Brown Sugar
1/3 C. of Crushed Pineapple
Juice 3 Tbl. of Soy Sauce
2 Tbl. of minced Onion
- In a small saucepan, place all ingredients – Stir well – Simmer over a low flame for 15 to 20 minutes – Glaze should thicken similar to a syrup
